This is unreal. I roasted five red bell peppers (with a little salt, basil, and olive oil), then roasted two pints of grape tomatoes and a little over two pounds of strawberries (with a little salt,cracked black pepper, and olive oil), then I literally licked the roasting tray because it was UNSTOPPABLY AMAZING, then I fried a red onion and a few cloves of garlic in grapeseed oil (and a couple splashes of Woodford Reserve bourbon), then put it all together with a half-quart of vegetable broth and a wand mixer (stick mixer? Whatever they’re called) and let it simmer for a few more minutes. Another splash of bourbon and I’m nearly in tears because it’s just that good. I owe a huge debt of gratitude to Pádraig Ó Tuama
I’m making soup that my poet friend in Belfast told me about. Roast red pepper, tomato, strawberry, red onion, cracked black pepper soup.
